Costa & Fuego by Don Vega
Where the Coast Meets the Fire
Latin American seafood & asados, crafted with passion by Don Vega
From Our Kitchen
Signature Dishes
Langosta a la Brasa
Whole grilled lobster kissed by open flame, basted with chimichurri butter and served with roasted plantains — served sizzling on a cast iron plate.
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Ceviche Don Vega
Fresh catch marinated in citrus, ají amarillo, and red onion — a coastal classic reimagined, brought to your table on a sizzling stone.
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Asado de Tira
Slow-cooked short ribs over live fire, seasoned with our secret spice blend and served with chimichurri — arriving at your table still sizzling.
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Mariscos al Fuego
A sizzling platter of mixed seafood — shrimp, octopus, and scallops — grilled over hardwood coals and served on a smoking cast iron plate.
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Our Story
Born from the Coast, Forged by Fire
Don Vega is an entrepreneur with a lifelong obsession — the finest seafood and the most perfectly seared steaks and meats. That passion became a mission: seek out talented cooks from different culinary backgrounds and bring their expertise together under one roof.
At Costa & Fuego, our kitchen is a blend of cooking traditions and techniques — each chef bringing their own mastery to the flame. The result is a menu that is greater than the sum of its parts, served sizzling to your table.
Meet Don VegaYour Table Awaits
Join us for an unforgettable evening of fire, flavor, and Latin soul.